About the Project
The Call
for Change:
A Shift Towards Sustainable Diets
We need to change our eating habits towards more sustainable and healthier choices. This change should involve everyone, making each person an agent of change. A sustainable food system should protect the environment, provide nutritious food, and support social values and health. Adopting alternative proteins and sustainable diets aligns with the goals of the European Green Deal, which is crucial for a healthier and more sustainable future.
PROTEIN4IMPACT:
Pioneering the Future of Protein Production
Pioneering the Future of Protein Production
PROTEIN
From Waste
to Resource:
A Circular Food System
PROTEIN
Aligning with European and Global Sustainability Goals
Our approach is aligned with important European and global initiatives:
The European Green Deal:
A plan to make Europe’s economy sustainable by turning climate and environmental challenges into opportunities.
Farm to Fork Strategy:
Part of the European Green Deal, this strategy promotes fair, healthy, and eco-friendly food systems.
EU Climate Ambition for 2030 and 2050:
Targets to reduce emissions by 55% by 2030 and achieve climate neutrality by 2050.
United Nations Sustainable Development Goals (SDGs):
Global goals aimed at creating a better future, tackling issues like poverty, inequality, and climate change.
Circular Economy Action Plan:
A plan to reduce waste and make Europe’s economy more resource-efficient.
Working Together for a Healthier,
More Sustainable Future
The PROTEIN
Additionally, our approach is economically viable. By prioritizing the use of food by-products, we aim to minimize waste and maximize resource efficiency, ultimately leading to a more sustainable food system. Together, these efforts contribute to a greener, healthier, and more economically sound future for all.